Chicken Ranch Zoodle Skillet Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Ranch Zoodle Skillet recipe is a healthy and flavorful dish that combines tender chicken with zoodles (zucchini noodles) in a creamy ranch sauce. It’s a great option for a quick weeknight dinner that satisfies your cravings without the carbs.

Using fresh ingredients and simple cooking techniques, this chicken recipe is both easy to prepare and delicious. You can customize it by adding your favorite vegetables or adjusting the seasoning to your taste.

Quick and Easy Chicken Ranch Zoodle Skillet

This skillet dish features sautéed chicken breast cooked with zoodles and coated in a creamy ranch dressing. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 medium zucchinis, spiralized into noodles
1 pound chicken breast, diced
1 tablespoon olive oil
1 packet ranch seasoning mix
1/2 cup heavy cream
1 cup cherry tomatoes, halved
1/2 cup shredded cheese (cheddar or mozzarella)
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add the ranch seasoning mix and heavy cream to the skillet. Stir to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.
Add the spiralized zucchini noodles and cherry tomatoes to the skillet. Toss everything together and cook for an additional 3-4 minutes, or until the zoodles are tender but still slightly crisp.
Sprinkle the shredded cheese over the top and cover the skillet for 1-2 minutes until the cheese is melted.
Serve hot, garnished with chopped parsley if desired.