This Chicken Ranch Potato Casserole is a delicious and hearty dish that combines tender chicken, creamy ranch dressing, and flavorful potatoes. It’s an ideal choice for a family dinner or a potluck gathering.
The recipe is easy to follow and perfect for anyone looking for a satisfying chicken recipe that can be prepared in one dish.
Comforting Chicken Ranch Potato Casserole
This casserole features layers of diced chicken, seasoned ranch potatoes, and a creamy sauce, all baked to perfection. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 4 cups diced cooked chicken
- 4 cups frozen hash brown potatoes
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole: In a large mixing bowl, combine the diced chicken, frozen hash browns, ranch dressing, shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the top is golden brown.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired, then serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
