This Chicken Ranch Pita Pizzas Recipe is a quick and delicious meal option that combines the flavors of chicken and ranch dressing on a crispy pita base. Perfect for a weeknight dinner or a fun lunch, these pizzas are easy to prepare and customizable with your favorite toppings.
Using simple ingredients, this chicken recipe is not only tasty but also allows for creativity in the kitchen. You can add vegetables, different cheeses, or spices to suit your taste.
Quick and Easy Chicken Ranch Pita Pizzas
These Chicken Ranch Pita Pizzas feature tender chicken pieces topped with ranch dressing, cheese, and your choice of vegetables, all baked on a pita bread until crispy. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 4 whole wheat pita breads
- 2 cups cooked chicken, shredded or diced
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 cup bell peppers, diced
- 1/4 cup red onion, thinly sliced
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pitas: Place the pita breads on a baking sheet.
- Mix the Chicken: In a bowl, combine the cooked chicken, ranch dressing, garlic powder, salt, and pepper. Mix until the chicken is well coated.
- Assemble the Pizzas: Spread the chicken mixture evenly over each pita. Top with shredded mozzarella cheese, cherry tomatoes, bell peppers, and red onion.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the pitas are crispy.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and slice into wedges. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 pizzas
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
