Creamy Chicken Ranch Pasta Twists Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Ranch Pasta Twists recipe combines tender chicken with a creamy ranch sauce and pasta twists for a satisfying meal. It’s a quick and easy chicken recipe that is perfect for busy weeknights.

With simple ingredients and straightforward cooking steps, you can have this delicious dish on the table in no time. Customize it with your favorite vegetables for added flavor and nutrition.

Easy Chicken Ranch Pasta Twists Recipe

This dish features pasta twists coated in a creamy ranch sauce, paired with cooked chicken and optional vegetables. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

8 ounces pasta twists (such as rotini or fusilli)
2 cups cooked chicken, shredded or diced
1 cup ranch dressing
1/2 cup heavy cream or milk
1 cup cherry tomatoes, halved (optional)
1 cup broccoli florets (optional)
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup grated Parmesan cheese for serving
Chopped parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta twists and cook according to package instructions until al dente. Drain and set aside.
Sauté Vegetables: In a large skillet, heat olive oil over medium heat. If using, add cherry tomatoes and broccoli, and sauté for 3-4 minutes until tender.
Combine Ingredients: Add the cooked chicken, ranch dressing, and heavy cream to the skillet. Stir to combine and heat through for about 2-3 minutes.
Mix with Pasta: Add the cooked pasta twists to the skillet and toss everything together until well coated. Season with salt and pepper to taste.
Serve: Divide the pasta among plates, sprinkle with grated Parmesan cheese, and garnish with chopped parsley if desired.