Creamy Chicken Ranch Pasta Skillet Recipe

Looking for a quick and satisfying meal? This Chicken Ranch Pasta Skillet Recipe delivers a burst of flavor with every bite. Perfect for busy weeknights, it combines tender chicken and pasta in a luscious ranch-infused sauce. Everyone at the dinner table will be asking for seconds, and you’ll be glad to know it comes together in just one skillet!

This dish is not just a chicken recipe; it’s an experience. The creamy ranch dressing mingles with the pasta and chicken, creating a savory dish that’s both comforting and delicious. Plus, you can customize it with your favorite veggies for an extra pop of color and nutrition.

One-Pan Wonder: Chicken Ranch Pasta Skillet

The creamy Chicken Ranch Pasta Skillet combines juicy chicken breast, tender pasta, and a rich ranch sauce, resulting in a tasty and satisfying dish. The flavor profile is tangy, savory, and a little bit zesty, making it a hit for both kids and adults.

Ingredients

1 pound boneless, skinless chicken breasts, cubed
8 ounces penne pasta
1 cup ranch dressing
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 cup cherry tomatoes, halved
1 cup spinach, roughly chopped
1/2 cup shredded mozzarella cheese
2 tablespoons olive oil
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the penne pasta according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken breast, garlic powder, onion powder, and black pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
Combine Ingredients: Stir in the chicken broth and ranch dressing, bringing the mixture to a simmer. Add the cooked pasta, cherry tomatoes, and spinach, mixing until everything is well coated.
Add Cheese: Sprinkle the shredded mozzarella cheese over the top and cover the skillet. Allow it to cook for an additional 2-3 minutes, until the cheese is melted.
Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve hot.