
Looking for a refreshing and satisfying dish? This Chicken Ranch Pasta Salad Recipe combines tender chicken, crispy vegetables, and a creamy ranch dressing that brings everything together beautifully. It’s perfect for potlucks, picnics, or a quick weeknight dinner. Plus, it’s a fantastic chicken recipe that will leave your taste buds craving more!
This pasta salad is not just another side dish; it’s a flavor-packed, crowd-pleasing main course that is both easy to make and incredibly delicious. I often whip this up when I need to impress guests or simply want to treat myself to something special. With the right blend of ingredients, this Chicken Ranch Pasta Salad is sure to become a favorite in your home.
Delicious and Easy Chicken Ranch Pasta Salad
This Chicken Ranch Pasta Salad is a delightful mix of al dente pasta, juicy chicken, crunchy vegetables, and a rich ranch dressing. The taste is creamy and savory, with hints of tanginess from the ranch, making it a perfect dish for any occasion.
Ingredients
- 2 cups cooked rotini pasta
- 1 cup cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 cup ranch dressing
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine Ingredients: In a large bowl, mix the cooked rotini pasta, diced chicken, cherry tomatoes, cucumber, bell pepper, and red onion.
- Add Dressing: Pour the ranch dressing over the pasta mixture and stir until everything is evenly coated.
- Season: Taste and add salt and pepper as needed.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Garnish with fresh parsley before serving chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g