Delicious Chicken Ranch Pasta Salad Cups Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

If you’re looking for a fun and tasty way to enjoy a chicken recipe, these Chicken Ranch Pasta Salad Cups are the perfect solution. Serving salad in edible cups adds an exciting twist to your meal, making it not just food but an experience. Ideal for picnics, parties, or quick lunches, these cups are a hit with both kids and adults.

Imagine biting into a crunchy cup filled with creamy ranch-flavored pasta salad, tender chicken, and vibrant vegetables. This recipe is a delightful blend of flavors and textures that will leave everyone asking for seconds.

Easy and Fun Chicken Ranch Pasta Salad Cups

These Chicken Ranch Pasta Salad Cups are a refreshing dish featuring al dente pasta, grilled chicken, and a zesty ranch dressing, all served in crispy phyllo cups. The combination of creamy and crunchy textures makes each bite satisfying and full of flavor.

Ingredients

2 cups cooked pasta (shells or rotini work well)
1 cup cooked chicken, chopped or shredded
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1 cup ranch dressing
1 cup shredded cheddar cheese
24 phyllo pastry cups
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Pasta: Cook the pasta according to package instructions. Drain and let it cool.
Mix the Salad: In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, red onion, and ranch dressing. Mix until everything is well coated.
Fill the Cups: Spoon the pasta salad mixture into the phyllo cups, filling them generously.
Top with Cheese: Sprinkle shredded cheddar cheese on top of each filled cup.
Garnish and Serve: Optionally, garnish with fresh parsley. Serve immediately or refrigerate until ready to serve.