Savory Chicken Ranch Naan Melts Recipe

Craving a quick and delicious meal? Look no further than these Chicken Ranch Naan Melts! This chicken recipe is not just easy to whip up but also loaded with flavor, making it a hit for lunch or dinner. With tender chicken, zesty ranch dressing, and gooey cheese, you’ll find yourself reaching for seconds.

These naan melts are perfect for those busy weeknights when you want something satisfying but don’t have much time to spare. The combination of warm naan, savory chicken, and creamy ranch dressing creates a mouthwatering experience that will leave your taste buds dancing.

Trust me, once you try these Chicken Ranch Naan Melts, they will become a staple in your meal rotation!

The Ultimate Chicken Ranch Naan Melts

This Chicken Ranch Naan Melts recipe features soft naan bread topped with seasoned chicken, ranch dressing, and melted cheese. Each bite is a delightful mix of flavors and textures, offering a satisfying crunch from the naan and a creamy, savory filling.

Perfectly paired with a side salad or some crunchy veggies, these naan melts are not only a taste sensation but also a great way to enjoy a quick meal.

Ingredients

2 pieces naan bread
1 cup cooked chicken, shredded
1/2 cup ranch dressing
1 cup shredded cheese (mozzarella or cheddar)
1/4 cup green onions, chopped (optional)
Salt and pepper to taste
Olive oil for brushing

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken: In a bowl, mix the shredded chicken with ranch dressing and season with salt and pepper to taste.
Assemble the Naan Melts: Place the naan bread on a baking sheet. Spread the ranch chicken mixture evenly over each piece, then sprinkle with shredded cheese and top with chopped green onions if using.
Bake: Drizzle a little olive oil over the naan and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, let cool for a minute, slice, and serve warm. Enjoy your tasty Chicken Ranch Naan Melts!