Chicken Ranch Macaroni Skillet Recipe

This Chicken Ranch Macaroni Skillet Recipe is a quick and satisfying dish that combines tender chicken, creamy ranch dressing, and macaroni pasta all cooked in one skillet. It’s perfect for busy weeknights when you want a delicious meal without the hassle of multiple pots and pans.

With simple ingredients and straightforward cooking techniques, this chicken recipe is not only easy to prepare but also customizable. You can add vegetables or adjust the seasoning to suit your taste.

One-Pan Chicken Ranch Macaroni Skillet

A skillet filled with creamy Chicken Ranch Macaroni, featuring chicken, macaroni, and cheese, garnished with green onions.

This skillet dish features cooked macaroni mixed with diced chicken, ranch dressing, and cheese, all simmered together for a creamy and flavorful meal. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 2 cups elbow macaroni
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 packet ranch dressing mix (about 1 ounce)
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Cook the Macaroni: In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
  2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Combine Ingredients: Stir in the ranch dressing mix, chicken broth, and milk. Bring to a simmer.
  4. Add Macaroni and Cheese: Stir in the cooked macaroni and shredded cheddar cheese. Mix until the cheese is melted and everything is well combined.
  5. Serve: Garnish with chopped green onions if desired. Serve hot and enjoy your Chicken Ranch Macaroni Skillet!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g
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