Chicken Ranch Crescent Triangles Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Ranch Crescent Triangles Recipe is a delightful and easy dish that combines tender chicken with ranch seasoning, all wrapped in flaky crescent dough. It’s perfect for a quick weeknight dinner or a fun appetizer for gatherings.

With minimal ingredients and straightforward preparation, this chicken recipe is sure to please both kids and adults alike. You can customize the filling with your favorite cheeses or vegetables to enhance the flavor.

Easy Chicken Ranch Crescent Triangles

These Chicken Ranch Crescent Triangles are made by filling crescent dough with a savory mixture of shredded chicken, ranch dressing, and cheese, then baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
2 cups cooked, shredded chicken
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 egg (for egg wash, optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the shredded chicken, ranch dressing, cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper.
Fill the Dough: Place a spoonful of the chicken mixture at the wide end of each triangle. Fold the corners over the filling and roll up towards the point to form a triangle.
Brush with Egg Wash: If desired, beat the egg and brush it over the tops of the triangles for a golden finish.
Bake: Bake in the preheated oven for 15-20 minutes or until the triangles are golden brown and cooked through.
Serve: Allow to cool slightly before serving. Enjoy warm as an appetizer or a main dish.