Chicken Ranch Biscuit Pockets Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Ranch Biscuit Pockets Recipe is a delicious and convenient way to enjoy a savory chicken dish. These pockets are made with flaky biscuit dough filled with tender chicken and flavorful ranch seasoning, making them a perfect meal or snack.

The recipe is simple and quick, ideal for busy weeknights or gatherings. You can easily customize the filling with your favorite ingredients to suit your taste.

Easy Chicken Ranch Biscuit Pockets

These Chicken Ranch Biscuit Pockets are filled with a creamy mixture of chicken and ranch dressing, wrapped in buttery biscuit dough. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 can (16.3 oz) refrigerated biscuit dough
2 cups cooked chicken, shredded
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)
Optional: chopped green onions for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the shredded chicken, ranch dressing, cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.
Roll Out the Biscuits: On a lightly floured surface, flatten each biscuit dough round into a larger circle.
Fill the Pockets: Place a spoonful of the chicken filling in the center of each flattened biscuit. Fold the dough over to create a pocket and pinch the edges to seal.
Brush with Egg Wash: Place the filled pockets on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuit pockets are golden brown.
Serve: Let cool slightly before serving. Garnish with chopped green onions if desired.