Chicken Ranch Alfredo Flatbread Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Chicken Ranch Alfredo Flatbread recipe combines tender chicken, creamy Alfredo sauce, and zesty ranch flavors on a crispy flatbread base. It’s a delicious and easy chicken recipe that makes for a perfect appetizer or main dish.

The preparation is simple, allowing you to whip up this flavorful flatbread in no time. Customize it with your favorite toppings for a personal touch.

Easy Chicken Ranch Alfredo Flatbread

This flatbread features a crispy crust topped with a rich Alfredo sauce, grilled chicken, and a sprinkle of ranch seasoning. It takes about 25 minutes to prepare and serves 4 people.

Ingredients

2 flatbreads or naan
1 cup cooked chicken, shredded or diced
1/2 cup Alfredo sauce
1/4 cup ranch dressing
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.
Mix the Sauces: In a small bowl, combine the Alfredo sauce and ranch dressing. Spread the mixture evenly over each flatbread.
Add Chicken and Cheese: Distribute the cooked chicken over the sauce, then sprinkle with mozzarella and Parmesan cheese. Season with garlic powder, onion powder, and black pepper.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden.
Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and slice into pieces. Serve hot.