Savory Chicken Ramen Stir Fry Bowls Recipe

Looking for a quick yet delicious weeknight meal? This Chicken Ramen Stir Fry Bowls Recipe combines tender chicken pieces with colorful vegetables and springy ramen noodles for a feast that bursts with flavor. It’s a perfect solution when you want something hearty but don’t have hours to spend in the kitchen.

Imagine a bowl filled with vibrant veggies and succulent chicken, all coated in a savory sauce that binds it together. This dish is not just another chicken recipe; it’s a delightful fusion that will satisfy your cravings and leave you asking for seconds.

Whether you’re serving it to family or enjoying it solo, these Chicken Ramen Stir Fry Bowls are sure to impress. Plus, they’re adaptable, so you can swap in your favorite vegetables or even different proteins based on what you have on hand.

Quick and Flavorful Chicken Ramen Stir Fry Bowls

These Chicken Ramen Stir Fry Bowls bring together juicy chicken, crunchy vegetables, and perfectly cooked ramen noodles, all tossed in a savory sauce. It’s a dish that’s as satisfying as it is quick to prepare, making it an ideal choice for busy weeknights or casual gatherings.

Ingredients

2 chicken breasts, sliced into thin strips
2 packs of ramen noodles, seasoning packets discarded
1 cup bell peppers, sliced
1 cup broccoli florets
1 cup snap peas
3 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons oyster sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
Green onions and sesame seeds for garnish

Instructions

Cook the Ramen: In a large pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
Sauté Chicken: In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced chicken and sauté until golden and cooked through, about 5-7 minutes. Remove and set aside.
Stir Fry Veggies: In the same skillet, add garlic and ginger, sauté for about 30 seconds. Then, add bell peppers, broccoli, and snap peas. Stir fry for 3-4 minutes, until vegetables are tender but still crisp.
Combine: Add the cooked ramen noodles and chicken back into the skillet. Pour in the soy sauce and oyster sauce, tossing everything to combine well and heat through.
Serve: Divide the stir fry into bowls and garnish with green onions and sesame seeds. Enjoy your savory Chicken Ramen Stir Fry Bowls!