
Looking for a quick and delicious dinner idea? This Chicken Ramen Stir Fry recipe is a perfect solution. With tender chicken and colorful vegetables tossed in a savory sauce, this dish is not only easy to make but also packed with flavor. It’s a fantastic chicken recipe that will satisfy your cravings any night of the week.
This Chicken Ramen Stir Fry is versatile and can be customized with your favorite vegetables or sauces. Whether you’re feeding a hungry family or just looking for a comforting meal for yourself, this dish delivers on taste and convenience.
A Quick and Flavorful Chicken Ramen Stir Fry Recipe
This Chicken Ramen Stir Fry combines juicy chicken pieces, fresh vegetables, and ramen noodles in a savory sauce, creating a dish that’s both filling and satisfying. The stir fry is balanced with a delightful mix of textures and flavors, making every bite enjoyable.
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 2 packs of instant ramen noodles, discard the seasoning packets
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the Ramen Noodles: Boil water in a pot, add the ramen noodles, and cook according to package instructions. Drain and set aside.
- Sauté Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Stir Fry Vegetables: In the same skillet, add a little more oil if needed. Add garlic, broccoli, bell pepper, and carrot. Stir fry for about 3-4 minutes until vegetables are tender-crisp.
- Combine Ingredients: Return the cooked chicken to the skillet, add the cooked ramen noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
- Garnish and Serve: Top with chopped green onions and sesame seeds if desired. Serve hot and enjoy your homemade Chicken Ramen Stir Fry.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 40g