Savory Chicken Pot Pie Twists Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

If you’ve ever craved the comforting flavors of chicken pot pie but want something a bit more fun and portable, these Chicken Pot Pie Twists are your answer. This Chicken Recipe takes the classic filling of chicken, vegetables, and creamy goodness and wraps it in a flaky pastry, making it perfect for any occasion.

Imagine biting into a golden, crispy twist filled with tender chicken, sweet peas, and carrots, all enveloped in a rich sauce. Whether you’re hosting a game night or looking for a quick snack, these twists are sure to impress everyone!

Delicious Chicken Pot Pie Twists Recipe

These Chicken Pot Pie Twists are not only easy to make but also pack a burst of flavor in every bite. The flaky pastry pairs perfectly with the creamy and savory filling, creating a delightful taste experience that echoes the classic chicken pot pie.

Ingredients

1 sheet of puff pastry, thawed
2 cups cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1/2 cup cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.
Cut and Fill: Cut the pastry into strips, about 2 inches wide. Place a spoonful of the chicken filling on one end of each strip, then fold over and twist to seal. Place each twist on the prepared baking sheet.
Brush and Bake: Brush each twist with the beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve: Allow to cool slightly before serving. Enjoy these delightful twists warm!