Comforting Chicken Pot Pie Soup Recipe

Imagine the warm and cozy embrace of a classic chicken pot pie, but in soup form. This Chicken Pot Pie Soup Recipe combines the rich flavors of tender chicken and hearty vegetables in a creamy broth that’s just as satisfying as the original dish. Perfect for chilly evenings, it’s a chicken recipe that transforms simple ingredients into a comforting meal that warms the soul.

As the days get colder, there’s nothing quite like a bowl of this Chicken Pot Pie Soup to lift your spirits. It’s not just about nourishment; it’s about bringing the family together over a comforting, hearty meal. This soup is creamy, full of flavor, and will leave you feeling content and satisfied.

Hearty Chicken Pot Pie Soup Recipe

This chicken pot pie soup features tender chunks of chicken, colorful vegetables, and a rich, creamy broth that bursts with flavor. With a touch of thyme and a hint of pepper, it’s a delicious way to enjoy a classic dish in a new form.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup frozen peas
1 teaspoon dried thyme
Salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
Chopped fresh parsley for garnish (optional)

Instructions

Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.
Cook the Chicken: Add the diced chicken to the pot and cook until browned and cooked through, about 5-7 minutes.
Make the Roux: Sprinkle the flour over the chicken and vegetables, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
Add Broth and Simmer: Gradually pour in the chicken broth, stirring constantly until well combined. Bring to a simmer and let it cook for about 10 minutes.
Stir in Cream and Peas: Reduce the heat and add the heavy cream, frozen peas, thyme, salt, and pepper. Simmer for another 5 minutes until heated through and slightly thickened.
Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy with crusty bread for a complete meal.