Chicken Pot Pie Pasta Skillet Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Chicken Pot Pie Pasta Skillet recipe combines the comforting flavors of classic chicken pot pie with the ease of a one-pan pasta dish. It’s a perfect chicken recipe for busy weeknights, delivering a hearty meal in under 30 minutes.

With tender chicken, vegetables, and creamy sauce all cooked together with pasta, this dish is both satisfying and simple to prepare.

Quick and Easy Chicken Pot Pie Pasta Skillet

This skillet meal features cooked pasta mixed with diced chicken, peas, carrots, and a creamy sauce, all topped with flaky biscuit pieces. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

8 ounces pasta (such as rotini or penne)
1 pound cooked chicken, diced
1 cup frozen peas and carrots
1 can (10.5 ounces) cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough

Instructions

Cook the Pasta: In a large skillet, cook the pasta according to package instructions until al dente. Drain and set aside.
Combine Ingredients: In the same skillet, add the cooked chicken, frozen peas and carrots, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to combine and heat over medium heat.
Add Pasta: Once the mixture is heated through, add the cooked pasta to the skillet and stir until well combined.
Prepare Biscuit Topping: Cut the biscuit dough into quarters and place on top of the pasta mixture. Sprinkle shredded cheddar cheese over the top.
Bake: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Serve: Remove from the oven and let cool slightly before serving. Enjoy your Chicken Pot Pie Pasta Skillet hot!