Comforting Chicken Pot Pie Pasta Recipe

Imagine enjoying the classic flavors of chicken pot pie in a comforting pasta dish. This Chicken Pot Pie Pasta recipe brings all the deliciousness of the beloved chicken recipe into a hearty, creamy meal that’s perfect for any day of the week.

This dish is the ultimate comfort food, combining tender chicken, fresh vegetables, and pasta in a creamy sauce that tastes like home. It’s a one-pot wonder that simplifies dinner while delivering all the flavors you love.

Delicious Chicken Pot Pie Pasta

This Chicken Pot Pie Pasta is a creamy, savory dish featuring tender chicken, carrots, peas, and herbs, all enveloped in a rich sauce. The pasta absorbs all the wonderful flavors, making each bite a delightful taste experience. It’s a satisfying and comforting meal that will warm you from the inside out.

Ingredients

8 oz pasta of your choice (fusilli, penne, or rotini work well)
2 cups cooked chicken, shredded or diced
1 cup carrots, chopped
1 cup frozen peas
1/2 cup onion, chopped
3 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup grated parmesan cheese (optional)
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables: In the same pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the garlic, carrots, thyme, and rosemary, cooking for another 3-4 minutes until the carrots are tender.
Add Chicken and Broth: Incorporate the cooked chicken and chicken broth into the pot. Bring to a simmer.
Stir in Cream and Peas: Reduce the heat and stir in the heavy cream and frozen peas. Allow to simmer for about 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Combine Pasta and Sauce: Add the cooked pasta to the pot, tossing to combine everything thoroughly. If desired, stir in grated parmesan cheese for extra creaminess.
Serve: Garnish with fresh parsley and serve hot, enjoying the comforting flavors of chicken pot pie in every bite.