Chicken Pot Pie Gnocchi Bake Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Chicken Pot Pie Gnocchi Bake recipe combines the comforting flavors of chicken pot pie with the delightful texture of gnocchi. It’s an easy chicken recipe that brings together tender chicken, creamy sauce, and pillowy gnocchi for a satisfying meal.

Perfect for weeknight dinners, this dish is simple to prepare and can be customized with your favorite vegetables. It’s a hearty option that the whole family will enjoy.

Hearty Chicken Pot Pie Gnocchi Bake

This Chicken Pot Pie Gnocchi Bake features a creamy chicken and vegetable filling topped with gnocchi and baked until golden. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

1 pound gnocchi
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
Prepare the Filling: In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
Combine Gnocchi and Filling: Gently fold the cooked gnocchi into the chicken mixture until evenly coated.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired and serve hot.