Chicken Pot Pie Flatbread Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Pot Pie Flatbread recipe combines the comforting flavors of traditional chicken pot pie with the convenience of flatbread. It’s a delightful twist on a classic chicken recipe that is perfect for a quick dinner or a satisfying snack.

With a crispy flatbread base topped with tender chicken, vegetables, and creamy sauce, this dish is both easy to prepare and delicious.

Quick and Easy Chicken Pot Pie Flatbread

This Chicken Pot Pie Flatbread features a crispy flatbread topped with cooked chicken, mixed vegetables, and a creamy sauce, all baked until golden. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 flatbreads or naan
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Sauce: In a bowl, mix the cream of chicken soup, garlic powder, onion powder, salt, and pepper until well combined.
Assemble the Flatbreads: Place the flatbreads on a baking sheet. Spread the sauce mixture evenly over each flatbread. Top with shredded chicken and mixed vegetables.
Add Cheese: Sprinkle shredded cheddar cheese over the top of each flatbread.
Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the flatbreads are crispy and the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and slice into pieces. Serve hot.