Crispy Chicken Pot Pie Egg Rolls Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Craving a fun twist on a classic comfort food? These Chicken Pot Pie Egg Rolls are your answer! Imagine the rich flavors of a traditional chicken pot pie wrapped in a crispy, golden shell. This chicken recipe is perfect for any gathering or as a satisfying weeknight meal, and it’s a delightful way to enjoy all the flavors you love in a new format.

Packed with tender chicken, mixed vegetables, and a creamy filling, these egg rolls offer a satisfying crunch in every bite. Plus, they are surprisingly easy to make! Whether you’re hosting a party or just want to treat yourself, this Chicken Pot Pie Egg Rolls recipe will surely impress.

Ultimate Chicken Pot Pie Egg Rolls

These Chicken Pot Pie Egg Rolls are a fusion of classic and modern, combining the comforting flavors of chicken pot pie with the crispy texture of egg rolls. Each bite bursts with savory goodness, making them a perfect appetizer or main dish for any occasion.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup mixed vegetables (peas, carrots, corn, etc.)
1 cup cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Egg roll wrappers
Oil for frying
Optional: chopped fresh parsley for garnish

Instructions

In a mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until combined.
Lay an egg roll wrapper on a flat surface; place about 2 tablespoons of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal.
Heat oil in a deep pan over medium heat. Once hot, carefully place the egg rolls in the oil, frying until golden brown and crispy, about 3-4 minutes on each side.
Remove from oil and let drain on paper towels. Serve hot with your favorite dipping sauce, and garnish with parsley if desired.