Craving a comforting dish that brings the essence of home cooking to your table? Try this Chicken Pot Pie Crescent Rings recipe. It’s a delightful twist on the classic chicken pot pie, combining flaky crescent dough with savory chicken filling. This recipe is perfect for busy weeknights or as a crowd-pleasing appetizer at gatherings.
Chicken Pot Pie Reimagined
These Chicken Pot Pie Crescent Rings are a delightful combination of tender chicken, vegetables, and creamy sauce wrapped in buttery crescent dough. They offer a warm, satisfying experience with every bite, making them an instant favorite for both kids and adults.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans of crescent roll dough
- 1 egg, beaten (for egg wash)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, mix together the shredded chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper until well combined.
- Roll Out the Dough: Unroll the crescent dough and separate it into triangles. On a baking sheet lined with parchment paper, arrange the triangles in a circular pattern, overlapping the wide ends toward the center, creating a ring.
- Fill the Dough: Spoon the chicken mixture onto the center of the crescent ring. Fold the pointed ends of the dough over the filling, tucking them under to secure.
- Brush with Egg: Brush the top of the crescent dough with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 25-30 minutes or until the crescent dough is golden brown and cooked through.
- Serve: Allow to cool slightly before slicing. Garnish with fresh parsley if desired and enjoy your Chicken Pot Pie Crescent Rings!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 25g