Delicious Chicken Pot Pie Crescent Bites Recipe

Craving a comforting chicken recipe that’s easy to whip up? These Chicken Pot Pie Crescent Bites are your answer. Perfect for a cozy dinner or as a delightful appetizer, these bites bring all the classic flavors of a traditional chicken pot pie into a convenient and flaky crescent roll form.

Imagine the aroma of savory chicken mixed with vegetables enveloped in buttery crescent dough – it’s like a warm hug for your taste buds. Each bite is a reminder of home, making it an ideal dish for family gatherings or casual get-togethers with friends.

Easy Chicken Pot Pie Crescent Bites

These Chicken Pot Pie Crescent Bites are a delightful twist on the classic dish, featuring tender chicken, sweet peas, and carrots wrapped in flaky crescent rolls. They are golden, crispy, and bursting with flavor, making them an irresistible treat for any occasion.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 cup cooked chicken, shredded
1/2 cup frozen mixed vegetables (peas and carrots)
1/4 cup cream of chicken soup
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
1 egg, beaten (for egg wash)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a mixing bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, onion powder, garlic powder, salt, and pepper. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough on a clean surface and separate it into triangles.
Fill and Roll: Place a tablespoon of the chicken mixture at the wide end of each triangle. Roll the dough towards the pointed end, sealing the edges securely.
Apply Egg Wash: Place the filled bites on the baking sheet. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve and Enjoy: Remove from the oven and let them cool slightly. Garnish with fresh parsley if desired before serving.