Comforting Chicken Pot Pie Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

If you’re looking for a dish that brings the warmth of home cooking to the table, this Chicken Pot Pie Casserole Recipe is just what you need. It’s the perfect chicken recipe for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

Imagine a creamy filling packed with tender chicken, mixed vegetables, and a flaky topping that bakes to golden perfection. It’s a one-dish wonder that will have everyone asking for seconds! Plus, the leftovers are just as delicious, making it an excellent choice for meal prep.

The Ultimate Chicken Pot Pie Casserole

This Chicken Pot Pie Casserole is a delicious blend of savory flavors and comforting textures. The creamy chicken filling combined with a buttery biscuit topping creates a satisfying dish that is sure to please the whole family.

Ingredients

2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 can (16.3 oz) refrigerated biscuit dough

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Filling: In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir until well combined.
Transfer to Casserole Dish: Pour the chicken mixture into a greased 9×13 inch casserole dish and spread it evenly.
Prepare Biscuit Topping: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters and arrange them on top of the chicken mixture.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Serve: Allow to cool slightly before serving. Enjoy your comforting Chicken Pot Pie Casserole!