
Craving a delicious twist on a classic? This Chicken Philly Sloppy Joes recipe combines the bold flavors of a chicken Philly cheesesteak with the comfort of a sloppy joe. Perfect for a weeknight dinner, this dish is sure to impress with its hearty taste and satisfying textures. It’s an easy chicken recipe that brings a fun and casual vibe to your dining table.
Imagine biting into a soft bun filled with tender chicken, sautéed bell peppers, and melted cheese—all enveloped in a rich, savory sauce. It’s comfort food at its finest, and the best part is that it comes together in no time, making it a go-to recipe for busy evenings.
Easy Chicken Philly Sloppy Joes for a Flavorful Dinner
This Chicken Philly Sloppy Joes recipe features ground chicken cooked with colorful bell peppers and onions, all smothered in a delicious sauce. The taste is a delightful mix of savory, slightly sweet, and cheesy, making it irresistible.
Ingredients
- 1 lb ground chicken
- 1 medium onion, diced
- 1 bell pepper, diced (red or green)
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- 4 burger buns
- Fresh parsley for garnish (optional)
Instructions
- Cook the Chicken: In a large skillet over medium heat, add the ground chicken. Cook until browned, breaking it apart as it cooks.
- Add Vegetables: Stir in the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.
- Make the Sauce: Pour in the chicken broth, Worcestershire sauce, ketchup, and mustard. Stir to combine and let simmer for 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Melt the Cheese: Sprinkle the shredded provolone cheese over the chicken mixture. Cover the skillet and let the cheese melt for a few minutes.
- Assemble the Sloppy Joes: Spoon the chicken mixture onto burger buns and garnish with fresh parsley, if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 350kcal
- Fat: 15g
- Protein: 28g
- Carbohydrates: 30g