Savory Chicken Philly Sloppy Joes Recipe

Craving a delicious twist on a classic? This Chicken Philly Sloppy Joes recipe combines the bold flavors of a chicken Philly cheesesteak with the comfort of a sloppy joe. Perfect for a weeknight dinner, this dish is sure to impress with its hearty taste and satisfying textures. It’s an easy chicken recipe that brings a fun and casual vibe to your dining table.

Imagine biting into a soft bun filled with tender chicken, sautéed bell peppers, and melted cheese—all enveloped in a rich, savory sauce. It’s comfort food at its finest, and the best part is that it comes together in no time, making it a go-to recipe for busy evenings.

Easy Chicken Philly Sloppy Joes for a Flavorful Dinner

This Chicken Philly Sloppy Joes recipe features ground chicken cooked with colorful bell peppers and onions, all smothered in a delicious sauce. The taste is a delightful mix of savory, slightly sweet, and cheesy, making it irresistible.

Ingredients

  • 1 lb ground chicken
  • 1 medium onion, diced
  • 1 bell pepper, diced (red or green)
  • 2 cloves garlic, minced
  • 1 cup provolone cheese, shredded
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • 4 burger buns
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the Chicken: In a large skillet over medium heat, add the ground chicken. Cook until browned, breaking it apart as it cooks.
  2. Add Vegetables: Stir in the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.
  3. Make the Sauce: Pour in the chicken broth, Worcestershire sauce, ketchup, and mustard. Stir to combine and let simmer for 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
  4. Melt the Cheese: Sprinkle the shredded provolone cheese over the chicken mixture. Cover the skillet and let the cheese melt for a few minutes.
  5. Assemble the Sloppy Joes: Spoon the chicken mixture onto burger buns and garnish with fresh parsley, if desired. Serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 sandwiches
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 28g
  • Carbohydrates: 30g
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