Savory Chicken Philly Sliders on Pretzel Buns Recipe

Looking for a crowd-pleasing dish that combines the best of comfort food and fun? These Chicken Philly Sliders on Pretzel Buns are just the ticket. Imagine tender chicken, sautéed peppers, and onions all nestled in soft, warm pretzel buns that add a delightful twist to your usual slider fare. This Chicken Recipe is perfect for game day, parties, or any casual gathering where you want to impress your guests without breaking a sweat.

What makes these sliders truly special is the combination of flavors and textures. The savory chicken melds beautifully with the sweetness of sautéed onions and peppers, while the pretzel buns provide that unique chewy exterior. Not to mention, you can easily customize them with your favorite toppings and dips.

Get ready to whip up these sliders that are not only easy to make but also taste amazing. Trust me, once you serve these, they will disappear faster than you can say ‘Chicken Philly!’

Delicious Chicken Philly Sliders on Pretzel Buns

These Chicken Philly Sliders on Pretzel Buns are a delightful blend of juicy chicken, colorful bell peppers, and melted cheese, all served on soft, chewy pretzel buns. The sliders are packed with flavor and are sure to satisfy your cravings.

Ingredients

1 pound cooked chicken, shredded
1 medium onion, sliced
1 bell pepper, sliced
1 cup provolone cheese, shredded
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
12 pretzel slider buns
Optional: mustard or mayonnaise for spreading

Instructions

Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onion and bell pepper, and sauté until they are soft and slightly caramelized, about 5-7 minutes.
Combine Chicken and Seasonings: Add the shredded chicken to the skillet along with garlic powder, salt, and pepper. Stir to combine and heat through.
Assemble Sliders: Preheat the oven to 350°F (175°C). Slice the pretzel buns in half and place the bottom halves on a baking sheet. Spoon the chicken mixture over each bun and top with shredded provolone cheese.
Bake: Place the baking sheet in the oven and bake for about 10 minutes or until the cheese is melted and bubbly.
Serve: Remove from the oven, add any desired condiments, and place the top halves of the pretzel buns on each slider. Serve warm.