This Chicken Pesto Stuffed Avocados Recipe combines creamy avocados with a flavorful chicken filling, making it a perfect light meal or appetizer. The dish is simple to prepare and highlights the deliciousness of fresh ingredients.
Using cooked chicken mixed with pesto, this recipe offers a delightful blend of textures and tastes. It’s a great way to enjoy a healthy chicken recipe that is both satisfying and nutritious.
Delicious Chicken Pesto Stuffed Avocados
These stuffed avocados are filled with a mixture of shredded chicken and pesto, creating a fresh and vibrant dish. The recipe takes about 20 minutes to prepare and serves 2 people.
Ingredients
- 2 ripe avocados, halved and pitted
- 1 cup cooked chicken, shredded
- 1/4 cup pesto sauce
- 1/4 cup cherry tomatoes, halved
- 1/4 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Prepare the Chicken Filling: In a bowl, combine the shredded chicken and pesto sauce. Mix well until the chicken is evenly coated.
- Season: Add salt and pepper to taste, and fold in the halved cherry tomatoes and mozzarella cheese.
- Stuff the Avocados: Spoon the chicken mixture into each avocado half, filling them generously.
- Garnish: Top with fresh basil leaves for added flavor and presentation.
- Serve: Enjoy immediately as a light meal or appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 10g