Chicken Pesto Stuffed Avocados Recipe

This Chicken Pesto Stuffed Avocados Recipe combines creamy avocados with a flavorful chicken filling, making it a perfect light meal or appetizer. The dish is simple to prepare and highlights the deliciousness of fresh ingredients.

Using cooked chicken mixed with pesto, this recipe offers a delightful blend of textures and tastes. It’s a great way to enjoy a healthy chicken recipe that is both satisfying and nutritious.

Delicious Chicken Pesto Stuffed Avocados

Two stuffed avocados filled with chicken and pesto on a rustic wooden table.

These stuffed avocados are filled with a mixture of shredded chicken and pesto, creating a fresh and vibrant dish. The recipe takes about 20 minutes to prepare and serves 2 people.

Ingredients

  • 2 ripe avocados, halved and pitted
  • 1 cup cooked chicken, shredded
  • 1/4 cup pesto sauce
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup mozzarella cheese, shredded
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Prepare the Chicken Filling: In a bowl, combine the shredded chicken and pesto sauce. Mix well until the chicken is evenly coated.
  2. Season: Add salt and pepper to taste, and fold in the halved cherry tomatoes and mozzarella cheese.
  3. Stuff the Avocados: Spoon the chicken mixture into each avocado half, filling them generously.
  4. Garnish: Top with fresh basil leaves for added flavor and presentation.
  5. Serve: Enjoy immediately as a light meal or appetizer.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 25g
  • Carbohydrates: 10g
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