Savory Chicken Pesto Roll-Ups Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a chicken recipe that is both simple and impressive? These Chicken Pesto Roll-Ups are exactly what you need! They’re perfect for a quick weeknight dinner or a delightful party appetizer, combining tender chicken with vibrant pesto for a burst of flavor. Plus, they look stunning on a plate!

Imagine rolling up juicy chicken breasts with a fresh basil pesto and a touch of cheese, then baking them to perfection. This Chicken Pesto Roll-Ups recipe is not just about flavor; it’s a delightful way to enjoy chicken in a new form. Your family and guests will be asking for seconds!

Delicious Chicken Pesto Roll-Ups

These Chicken Pesto Roll-Ups are smooth and savory, with a rich, herbaceous flavor thanks to the pesto. The chicken is tender and juicy, creating a satisfying experience with every bite. Ideal for those who love a quick yet flavorful meal.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup basil pesto
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for drizzling
Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin.
Spread Pesto: Spread a generous layer of pesto on each chicken breast, leaving a border around the edges.
Add Cheese: Sprinkle shredded mozzarella and grated Parmesan on top of the pesto.
Roll It Up: Carefully roll each chicken breast tightly from one end to the other. Secure with toothpicks if necessary.
Bake: Place the roll-ups seam-side down in a baking dish. Drizzle with olive oil and season with salt and pepper. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serve: Remove from the oven and let rest for a few minutes. Garnish with fresh basil leaves before slicing and serving.