Creamy Chicken Pesto Potato Casserole Recipe

Looking for a comforting dish that combines tender chicken, zesty pesto, and creamy potatoes? This Chicken Pesto Potato Casserole Recipe is just what you need! It’s a delightful twist on traditional casseroles that will have everyone at the table asking for seconds.

This casserole is your ticket to a satisfying meal, featuring layers of juicy chicken and flavorful pesto that perfectly complement the richness of the potatoes. It’s an easy chicken recipe that will make weeknight dinners feel special.

Deliciously Layered Chicken Pesto Potato Casserole

This Chicken Pesto Potato Casserole is a hearty dish that’s packed with flavor. Each bite offers a delightful blend of tender chicken, aromatic pesto, and creamy, cheesy potatoes. It’s a perfect combination that leaves a comforting and satisfying taste on your palate.

Ingredients

4 medium potatoes, thinly sliced
2 cups cooked chicken, shredded or diced
1 cup pesto sauce
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Layer the Potatoes: In a greased 9×13 inch casserole dish, layer half of the sliced potatoes evenly at the bottom.
Add Chicken and Pesto: Spread half of the cooked chicken over the potatoes, then drizzle half of the pesto sauce on top.
Repeat Layers: Add another layer of the remaining potatoes, the rest of the chicken, and the rest of the pesto sauce.
Prepare the Creamy Mixture: In a bowl, mix the heavy cream, garlic powder, salt, and pepper. Pour this mixture evenly over the layered casserole.
Top with Cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
Bake: Cover the casserole with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.
Garnish and Serve: Let it cool for a few minutes, then garnish with fresh basil before serving.