Delicious Chicken Pesto Orzo Salad Recipe

Looking for a refreshing and satisfying dish for your next meal? This Chicken Pesto Orzo Salad recipe is exactly what you need. Combining tender chicken, nutty orzo, and vibrant pesto, this salad is perfect for lunch or dinner. It’s not just another chicken recipe; it’s a delightful blend of flavors that will leave you wanting more.

Imagine a bowl filled with fluffy orzo pasta, juicy pieces of chicken, and a fragrant basil pesto dressing. This Chicken Pesto Orzo Salad is a quick and easy dish that can be made ahead of time, making it a fantastic option for meal prep or picnics. Trust me, once you try it, you’ll want to keep it in your weekly rotation.

A Perfect Summer Chicken Pesto Orzo Salad

A colorful Chicken Pesto Orzo Salad with orzo pasta, chicken, cherry tomatoes, and pesto, garnished with basil, on a rustic table.

This Chicken Pesto Orzo Salad is a light and flavorful dish, featuring tender chicken breast, al dente orzo pasta, and a zesty homemade pesto that brings everything together. The taste is a harmonious blend of savory, nutty, and fresh flavors that will make your taste buds dance.

Ingredients

  • 1 cup orzo pasta
  • 2 cups cooked chicken breast, diced
  • 1/2 cup homemade or store-bought pesto
  • 1 cup cherry tomatoes, halved
  • 1/2 cup mozzarella balls, halved
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Salad: In a large mixing bowl, combine the cooked orzo, diced chicken, cherry tomatoes, mozzarella balls, and pesto. Gently toss until well combined.
  3. Season: Drizzle with olive oil and season with salt and pepper to taste. Toss again to mix.
  4. Serve: Transfer the salad to a serving dish, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves. Serve chilled or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 14g
  • Protein: 27g
  • Carbohydrates: 30g
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