Delicious Chicken Pesto Mozzarella Panini Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Looking for a quick and satisfying meal that brings together the rich flavors of chicken, pesto, and melted mozzarella? This Chicken Pesto Mozzarella Panini Recipe is just what you need. It’s perfect for lunch or a light dinner, and the combination of ingredients will have you hooked from the first bite.

Imagine biting into a crispy, golden panini filled with tender chicken, fresh basil pesto, and gooey mozzarella cheese. This is not just a chicken recipe; it’s a delightful sandwich experience that will elevate your usual meal routine.

The Ultimate Chicken Pesto Mozzarella Panini

This Chicken Pesto Mozzarella Panini is a perfect blend of savory chicken, aromatic pesto, and creamy mozzarella, all pressed between perfectly toasted bread. The taste is a harmonious mix of fresh and cheesy, making it a go-to option for any mealtime.

Ingredients

2 slices of ciabatta or sourdough bread
1 cup cooked chicken, shredded or sliced
2 tablespoons basil pesto
1/2 cup fresh mozzarella cheese, sliced
1 tablespoon olive oil
Salt and pepper to taste
Optional: fresh basil leaves for added flavor

Instructions

Prepare the Bread: Lightly brush one side of each slice of bread with olive oil.
Assemble the Panini: On the un-oiled side of one bread slice, spread the basil pesto. Layer the cooked chicken on top, followed by slices of fresh mozzarella. If desired, add fresh basil leaves. Top with the second slice of bread, oiled side facing out.
Cook the Panini: Heat a panini press or skillet over medium heat. Place the assembled panini in the press or skillet. If using a skillet, press down with a spatula. Cook until the bread is golden and crispy, and the cheese is melted, about 3-5 minutes.
Serve: Remove from heat, slice in half, and serve warm. Enjoy your delicious Chicken Pesto Mozzarella Panini!