Chicken Pesto Lasagna Roll-Ups Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chicken Pesto Lasagna Roll-Ups recipe combines tender chicken, creamy ricotta, and vibrant pesto, all rolled up in lasagna noodles for a delightful twist on traditional lasagna. It’s a satisfying chicken recipe that is perfect for family dinners or gatherings.

The preparation is straightforward, making it easy to assemble and bake. You can customize it by adding vegetables or different cheeses to suit your taste.

Delicious Chicken Pesto Lasagna Roll-Ups

These roll-ups feature lasagna noodles filled with a mixture of shredded chicken, ricotta cheese, and pesto, then topped with marinara sauce and mozzarella cheese. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

9 lasagna noodles
2 cups cooked chicken, shredded
1 cup ricotta cheese
1/2 cup pesto sauce
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
Fresh basil for garnish (optional)

Instructions

Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a bowl, combine shredded chicken, ricotta cheese, pesto sauce, salt, and pepper. Mix until well combined.
Assemble the Roll-Ups: Spread a thin layer of marinara sauce on the bottom of a baking dish. Take one lasagna noodle, spread a portion of the chicken mixture over it, and roll it up tightly. Place seam-side down in the baking dish. Repeat with remaining noodles.
Top with Sauce and Cheese: Pour the remaining marinara sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
Bake: Preheat the oven to 375°F (190°C). Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve: Let cool for a few minutes before serving. Garnish with fresh basil if desired.