Delicious Chicken Pesto Flatbread with Arugula Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Are you ready to elevate your dinner game with this Chicken Pesto Flatbread with Arugula recipe? It’s a quick and satisfying meal that combines the vibrant flavors of pesto, tender chicken, and fresh arugula. Perfect for busy weeknights or casual gatherings, this chicken recipe is sure to impress.

Imagine biting into a warm, crisp flatbread topped with juicy chicken, rich pesto, and peppery arugula. This dish not only looks stunning but also offers a wonderful balance of flavors that will leave your taste buds dancing.

An Easy Chicken Pesto Flatbread Recipe

This Chicken Pesto Flatbread with Arugula is a delightful combination of savory, fresh, and zesty flavors. The juicy chicken pairs beautifully with the nutty, herbaceous pesto, while the arugula adds a peppery bite that rounds out the dish perfectly.

Ingredients

2 flatbreads or naan
1 cup cooked chicken, shredded
1/2 cup pesto sauce
1 cup fresh arugula
1 cup mozzarella cheese, shredded
1 tablespoon olive oil
Salt and pepper to taste
Parmesan cheese for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Flatbreads: Place the flatbreads on a baking sheet. Brush each flatbread lightly with olive oil.
Spread the Pesto: Evenly spread the pesto sauce over each flatbread.
Add Chicken and Cheese: Top with shredded chicken and sprinkle mozzarella cheese over the chicken.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
Add Arugula: Remove from the oven and immediately top with fresh arugula, seasoning with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese.
Serve: Slice the flatbreads and serve hot, enjoying the burst of flavors.