Chicken Pesto Breadstick Rolls Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour

This Chicken Pesto Breadstick Rolls recipe combines tender chicken with flavorful pesto, all wrapped in soft, homemade breadsticks. It’s a delightful dish that works well as an appetizer or a main course.

The recipe is straightforward and perfect for those looking to incorporate chicken into their meals in a unique way. Enjoy these rolls fresh out of the oven for a satisfying treat.

Delicious Chicken Pesto Breadstick Rolls

These Chicken Pesto Breadstick Rolls feature juicy chicken pieces mixed with aromatic pesto, all enveloped in a warm, fluffy breadstick. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

1 pound cooked chicken, shredded
1/2 cup pesto sauce
1 cup shredded mozzarella cheese
2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water (110°F)
2 tablespoons olive oil
1 egg (for egg wash)
Parmesan cheese for topping (optional)

Instructions

Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a separate bowl, mix flour and salt. Add the yeast mixture and olive oil, and knead until a smooth dough forms.
Let the Dough Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
Prepare the Filling: In a bowl, mix the shredded chicken with pesto and mozzarella cheese until well combined.
Shape the Rolls: Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangle. Cut into strips, place a spoonful of the chicken mixture at one end, and roll it up tightly.
Bake the Rolls: Place the rolls on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with Parmesan cheese if desired. Bake for 15-20 minutes or until golden brown.
Serve: Let the rolls cool slightly before serving. Enjoy warm as an appetizer or main dish.