Delicious Chicken Pesto and Sundried Tomato Pizza Recipe

Are you ready to take your pizza night to the next level? This Chicken Pesto and Sundried Tomato Pizza recipe is a delightful twist on traditional pizza, combining juicy chicken with vibrant pesto and tangy sundried tomatoes. It’s the perfect dish for anyone looking for a satisfying chicken recipe that packs a punch of flavor.

Imagine biting into a slice of warm, cheesy pizza topped with succulent chicken, fresh basil pesto, and the rich sweetness of sundried tomatoes. This pizza not only tastes incredible, but it’s also simple to make, making it an ideal choice for busy weeknights or fun gatherings with friends.

Perfectly Balanced Chicken Pesto and Sundried Tomato Pizza

This Chicken Pesto and Sundried Tomato Pizza is a savory and satisfying dish that brings together tender chicken, aromatic basil pesto, and the intense flavor of sundried tomatoes. The crispy crust is topped with melted cheese and fresh ingredients, creating a pizza that is both delicious and visually appealing.

Ingredients

1 pre-made pizza crust or dough
1 cup cooked chicken, shredded or diced
1/2 cup basil pesto
1/2 cup sundried tomatoes, chopped
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
Fresh basil leaves for garnish
Olive oil for drizzling
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven as it heats.
Prepare the Pizza Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or a pizza peel if using a stone.
Spread the Pesto: Evenly spread the basil pesto over the pizza crust, leaving a small border around the edges.
Add the Chicken and Tomatoes: Distribute the cooked chicken and chopped sundried tomatoes over the pesto layer.
Top with Cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the pizza toppings.
Bake the Pizza: Transfer the pizza to the oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Garnish and Serve: Remove the pizza from the oven, drizzle with a little olive oil, and garnish with fresh basil leaves. Slice and enjoy your delicious creation!