
Looking for a delicious way to enjoy your favorite chicken recipe? These Chicken Parmesan Zucchini Boats are the perfect solution! They combine the classic flavors of chicken parmesan with tender zucchini, creating a meal that’s both satisfying and healthy. It’s a fantastic option for those nights when you want something hearty without the carbs.
Imagine sinking your fork into a tender zucchini boat filled with seasoned chicken, marinara sauce, and melted cheese. This dish not only looks impressive but also delivers a burst of flavors that will have everyone at the table asking for seconds.
Delicious Chicken Parmesan Zucchini Boats
These Chicken Parmesan Zucchini Boats are a delightful twist on a classic dish, featuring juicy chicken breast, zesty marinara sauce, and gooey mozzarella cheese all stuffed into fresh zucchini halves. They offer a savory blend of flavors, with the zucchini providing a subtle sweetness that complements the richness of the chicken and cheese.
Ingredients
- 2 medium zucchinis, halved and hollowed out
- 2 cups cooked chicken, shredded or diced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Zucchini: Slice the zucchinis in half lengthwise and scoop out the center using a spoon to create boats.
- Mix the Filling: In a large bowl, combine the cooked chicken, marinara sauce, Italian seasoning, salt, and pepper.
- Stuff the Zucchini: Spoon the chicken mixture evenly into each zucchini half and top with shredded mozzarella and grated Parmesan cheese.
- Bake: Place the stuffed zucchini boats on a baking sheet, drizzle with olive oil, and bake for about 25-30 minutes or until the zucchini is tender and the cheese is bubbly and golden.
- Serve: Garnish with fresh basil if desired, and enjoy your savory Chicken Parmesan Zucchini Boats!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 boats
- Calories: 320kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 8g