Crispy Chicken Parmesan Wonton Wraps Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Parmesan Wonton Wraps are a delightful twist on a classic chicken recipe. They combine the flavors of chicken parmesan with the crispy texture of wonton wrappers, making them a perfect appetizer or snack.

This recipe is simple to follow and perfect for gatherings or a cozy night in. You can serve them with marinara sauce for dipping to enhance the flavors.

Easy Chicken Parmesan Wonton Wraps Recipe

These wraps feature seasoned chicken mixed with parmesan cheese, wrapped in wonton skins, and baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 cup cooked chicken, shredded
1/2 cup grated parmesan cheese
1/2 cup mozzarella cheese, shredded
1/4 cup marinara sauce, plus more for serving
1 teaspoon Italian seasoning
1 package of wonton wrappers
1 egg, beaten (for sealing)
Olive oil spray or cooking spray

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Filling: In a bowl, combine the shredded chicken, parmesan cheese, mozzarella cheese, marinara sauce, and Italian seasoning. Mix until well combined.
Assemble Wraps: Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the chicken mixture into the center. Brush the edges with beaten egg, fold the wrapper over to form a triangle, and press to seal. Repeat with remaining wrappers and filling.
Bake: Arrange the filled wontons on the prepared baking sheet. Spray the tops lightly with olive oil spray. Bake for 15-20 minutes or until golden brown and crispy.
Serve: Serve the chicken parmesan wonton wraps warm with additional marinara sauce for dipping.