Crispy Chicken Parmesan Tacos Recipe

Have you ever thought about merging two of your favorite dishes into one? That’s exactly what this Chicken Parmesan Tacos recipe does! Imagine crispy chicken topped with marinara sauce and gooey cheese, all wrapped up in a warm taco shell. It’s a fun twist on the classic chicken recipe that will make your taste buds dance.

This recipe is perfect for those busy weeknights when you want something satisfying but also exciting. You can whip it up in no time, and it’s sure to be a hit with both kids and adults. The crunch of the taco shell combined with the savory flavors of chicken Parmesan creates a delicious fusion that you won’t forget.

A Unique Take on Chicken Parmesan

Crispy chicken Parmesan tacos with marinara and mozzarella, garnished with basil, on a wooden table.

These Chicken Parmesan Tacos are a delightful blend of flavors and textures. The crispy chicken is paired with rich marinara and melted mozzarella, all encased in a soft taco shell. Each bite is a balance of crunch and gooeyness, making it a delectable choice for any meal.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 4 taco shells
  • Fresh basil for garnish

Instructions

  1. Prep the Chicken: Preheat your oven to 400°F (200°C). Slice the chicken breasts into thin cutlets.
  2. Coat the Chicken: In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Dip each chicken cutlet into the mixture, making sure it is well-coated.
  3. Bake the Chicken: Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
  4. Assemble the Tacos: Once the chicken is done, remove it from the oven. Spoon marinara sauce over the chicken and sprinkle with shredded mozzarella cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  5. Serve: Fill each taco shell with a piece of cheesy chicken, and garnish with fresh basil. Enjoy your Chicken Parmesan Tacos hot!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 30g
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