Chicken Parmesan Stuffed Naan Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Parmesan Stuffed Naan recipe combines the classic flavors of chicken parmesan with the convenience of naan bread. It’s a delicious chicken recipe that’s perfect for a quick weeknight dinner or a satisfying lunch.

The recipe is simple to follow and can be customized with your favorite ingredients. Enjoy a delightful blend of tender chicken, marinara sauce, and melted cheese all wrapped in warm naan.

Easy Chicken Parmesan Stuffed Naan

This dish features seasoned chicken breast stuffed inside soft naan bread, topped with marinara sauce and mozzarella cheese. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 naan breads
2 boneless, skinless chicken breasts
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil for garnish (optional)

Instructions

Prep the Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and Italian seasoning.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through. Remove from heat and let cool slightly before slicing.
Assemble the Naan: Place one naan on a baking sheet. Spread half of the marinara sauce on the naan, then layer with sliced chicken, mozzarella cheese, and grated Parmesan cheese. Top with the second naan.
Bake: Spread the remaining marinara sauce on top of the second naan and sprinkle with additional mozzarella and Parmesan cheese. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired, then slice and serve warm.