Chicken Parmesan Sliders with Brioche Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

These Chicken Parmesan Sliders with Brioche are a delicious twist on the classic chicken recipe. Perfect for parties or casual gatherings, these sliders combine crispy chicken, marinara sauce, and melted cheese, all nestled in soft brioche buns.

This recipe is easy to follow and can be prepared in under an hour, making it a great option for a quick weeknight dinner or a fun appetizer.

Delicious Chicken Parmesan Sliders

These sliders feature tender chicken breasts coated in breadcrumbs, topped with marinara sauce and mozzarella cheese, all served on buttery brioche buns. The recipe yields about 12 sliders and takes approximately 40 minutes to prepare and cook.

Ingredients

12 brioche slider buns
1 pound chicken breasts, sliced into thin cutlets
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Dip each chicken cutlet into the breadcrumb mixture, coating both sides well.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Cook the breaded chicken cutlets for about 4-5 minutes on each side until golden brown and cooked through. Remove from heat.
Assemble the Sliders: Slice the brioche buns in half. Place a piece of chicken on the bottom half of each bun, spoon marinara sauce over the chicken, and top with shredded mozzarella cheese.
Bake: Place the assembled sliders on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, garnish with fresh basil if desired, and serve warm.