Savory Chicken Parmesan Sliders Recipe

If you’re looking for a chicken recipe that’s both delicious and easy to prepare, these Chicken Parmesan Sliders are a must-try. Perfect for game day, family gatherings, or a cozy weeknight dinner, these sliders pack all the flavors of classic chicken parmesan into a handheld delight. With crispy breaded chicken, rich marinara, and melty cheese, they’re sure to become a favorite!

These sliders not only look great but also taste phenomenal. The combination of golden-brown chicken, zesty tomato sauce, and gooey mozzarella creates a mouthwatering experience that will have everyone reaching for seconds. Plus, they’re quick to assemble, making them the perfect solution for your next meal or snack.

Delicious Chicken Parmesan Sliders

These Chicken Parmesan Sliders are a delightful twist on the traditional dish, featuring tender chicken breasts coated in crunchy breadcrumbs, topped with marinara sauce and melted mozzarella cheese. Each bite bursts with flavor, delivering a satisfying combination of textures – crispy, gooey, and savory.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup breadcrumbs (Italian seasoned recommended)
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and pepper to taste
Slider rolls or small buns
Fresh basil leaves for garnish

Instructions

Prep the Chicken: Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness, season with salt and pepper, and dip each piece in breadcrumbs until well coated.
Bake the Chicken: Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
Assemble the Sliders: Slice the slider rolls in half. Place a piece of baked chicken on the bottom half of each roll, top with marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
Melt the Cheese: Return the assembled sliders to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, garnish with fresh basil leaves, and cover with the top half of the rolls. Serve warm and enjoy!