Chicken Parmesan Ravioli Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Parmesan Ravioli Cups recipe combines the classic flavors of chicken parmesan with the convenience of ravioli. Perfect for a quick dinner or a fun appetizer, these cups are sure to please everyone at the table.

The recipe is easy to follow and allows for customization based on your preferences. You can use store-bought ravioli or make your own for a fresh twist on this delicious chicken recipe.

Delicious Chicken Parmesan Ravioli Cups

These ravioli cups are filled with a savory mixture of chicken, marinara sauce, and cheese, then baked until golden and bubbly. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 package of fresh or frozen ravioli (about 12-16 pieces)
1 cup cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Ravioli: If using frozen ravioli, cook according to package instructions until al dente. Drain and set aside.
Mix the Filling: In a bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
Assemble the Cups: Grease a muffin tin. Place one ravioli in each muffin cup, then spoon the chicken mixture on top. Top with another ravioli and sprinkle with additional mozzarella cheese if desired.
Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve: Let cool slightly before removing from the muffin tin. Garnish with fresh basil if using, and serve warm.