Savory Chicken Parmesan Puff Pastry Pizzas Recipe

If you’re looking for a fun twist on a classic dish, these Chicken Parmesan Puff Pastry Pizzas are calling your name. This Chicken Recipe brings the comfort of Chicken Parmesan right to your fingertips, making it an easy yet impressive meal for any occasion. Perfect for a family dinner or a cozy date night in, these bite-sized delights are sure to become a favorite.

Imagine flaky, golden puff pastry topped with tender chicken, rich marinara sauce, and gooey melted cheese. It’s like a mini pizza that combines the best of both worlds! Quick to prepare and fun to eat, this recipe is perfect for those days when you want something satisfying without spending hours in the kitchen.

Delicious Chicken Parmesan Puff Pastry Pizzas

These Chicken Parmesan Puff Pastry Pizzas feature crispy pastry shells loaded with juicy chicken, zesty marinara, and topped with melty mozzarella cheese. Each bite is a delightful explosion of flavors that will leave you craving more.

Ingredients

1 sheet of puff pastry, thawed
1 cup cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
1 egg, beaten (for egg wash)
Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface and cut it into rounds or squares, depending on your preference.
Mix the Filling: In a bowl, combine the shredded chicken, marinara sauce, Italian seasoning, salt, and pepper.
Assemble the Pizzas: Place a spoonful of the chicken mixture in the center of each pastry piece, then top with shredded mozzarella and a sprinkle of Parmesan cheese.
Seal: Fold the edges of the pastry over the filling and press to seal. Brush the tops with beaten egg for a golden finish.
Bake: Arrange the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired.