Chicken Parmesan Potato Skins Recipe

These Chicken Parmesan Potato Skins are a delicious twist on a classic appetizer. Combining the flavors of crispy potato skins with savory chicken and melted cheese, this dish is perfect for game day or a casual gathering.

The recipe is simple to follow and allows you to enjoy a hearty chicken recipe that is both satisfying and fun to eat.

Crispy Chicken Parmesan Potato Skins

This Chicken Parmesan Potato Skins recipe features baked potato halves topped with seasoned shredded chicken, marinara sauce, and gooey mozzarella cheese. The dish takes about 50 minutes to prepare and serves 4 people.

Ingredients

4 large russet potatoes
2 cups cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Prepare the Potatoes: Preheat the oven to 400°F (200°C). Scrub the potatoes clean, then pierce them with a fork several times. Bake the potatoes directly on the oven rack for about 45 minutes, or until tender.
Scoop Out the Flesh: Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out a portion of the flesh, leaving a thin layer of potato to create a skin. Reserve the scooped-out potato for another use.
Season the Skins: Brush the insides of the potato skins with olive oil, and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Place them back in the oven for an additional 10 minutes to crisp up.
Prepare the Chicken Topping: In a bowl, mix the shredded chicken with marinara sauce, and season with salt and pepper to taste.
Assemble the Potato Skins: Remove the potato skins from the oven. Fill each skin with the chicken mixture, then top with shredded mozzarella and grated Parmesan cheese.
Bake Again: Return the filled potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh basil or parsley if desired. Serve hot as a delicious appetizer or main dish.