Chicken Parmesan Potato Bowl Bake Recipe

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

This Chicken Parmesan Potato Bowl Bake Recipe combines tender chicken with creamy potatoes and rich marinara sauce, creating a satisfying meal in one dish. It’s a perfect option for a family dinner or a cozy gathering.

The recipe is simple to follow and features layers of flavor, making it a delightful chicken recipe that everyone will enjoy.

Hearty Chicken Parmesan Potato Bake

This dish features juicy chicken breasts coated in breadcrumbs, layered over a bed of creamy mashed potatoes, and topped with marinara sauce and melted cheese. The preparation time is about 20 minutes, and it takes approximately 45 minutes to bake, serving 6 people.

Ingredients

4 medium potatoes, peeled and diced
1 pound boneless, skinless chicken breasts
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Prep the Potatoes: Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and mash with a little salt and pepper.
Prepare the Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Coat them in breadcrumbs.
Sauté the Chicken: In a skillet, heat olive oil over medium heat. Cook the breaded chicken for about 4-5 minutes on each side until golden brown.
Assemble the Bake: In a baking dish, layer the mashed potatoes at the bottom. Place the cooked chicken on top, then pour marinara sauce over the chicken. Sprinkle mozzarella and Parmesan cheese on top.
Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh basil if desired and serve hot.