Chicken Parmesan Pizza Sliders Recipe

These Chicken Parmesan Pizza Sliders are a delicious twist on traditional sliders, combining the flavors of chicken parmesan with the convenience of pizza. Perfect for game day or a quick weeknight meal, this recipe is sure to please everyone at the table.

With simple ingredients and easy preparation, these sliders make a great Chicken Recipe that can be customized with your favorite toppings.

Easy Chicken Parmesan Pizza Sliders

Delicious Chicken Parmesan Pizza Sliders on a wooden platter, garnished with basil and served with marinara sauce.

This recipe features tender chicken breast coated in marinara sauce and melted mozzarella cheese, all sandwiched between soft slider buns. It takes about 30 minutes to prepare and serves 6 people.

Ingredients

  • 1 pound cooked chicken breast, shredded
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 12 slider buns
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Chicken: In a bowl, mix the shredded chicken with marinara sauce, Italian seasoning, and half of the mozzarella cheese.
  3. Assemble the Sliders: Slice the slider buns in half and place the bottom halves in a greased baking dish. Spoon the chicken mixture evenly over the buns, then top with the remaining mozzarella cheese and the top halves of the buns.
  4. Brush with Butter: In a small bowl, combine melted butter and garlic powder. Brush the mixture over the top of the slider buns and sprinkle with grated Parmesan cheese.
  5. Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the tops are golden brown.
  6. Serve: Remove from the oven and let cool slightly. Garnish with fresh basil if desired, then slice and serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 6 sliders
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 22g
  • Carbohydrates: 28g
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