Delicious Chicken Parmesan Pizza Recipe

Are you in the mood for a chicken recipe that combines two favorites into one mouthwatering dish? This Chicken Parmesan Pizza recipe is the answer. It’s the perfect fusion of juicy chicken, rich marinara sauce, and cheesy goodness, all atop a crisp pizza crust. Whether you’re hosting a game night or just treating yourself, this dish will surely impress everyone at your table.

Imagine biting into a slice where tender, breaded chicken meets melted mozzarella and fresh basil. This Chicken Parmesan Pizza is not just another pizza; it’s a celebration of flavors that brings comfort and satisfaction in every bite.

The Ultimate Chicken Parmesan Pizza

This Chicken Parmesan Pizza features a crispy crust topped with savory marinara sauce, perfectly cooked chicken, and a generous layer of melted cheese. It’s savory, cheesy, and absolutely satisfying, making it a go-to recipe for pizza lovers.

Ingredients

1 pizza dough (store-bought or homemade)
1 cup marinara sauce
1 cup cooked chicken, breaded and sliced
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
Fresh basil leaves for garnish
Olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a piece of parchment paper for easy handling.
Add Sauce: Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
Layer the Chicken: Arrange the sliced chicken on top of the sauce, followed by the shredded mozzarella and grated Parmesan cheese.
Season: Sprinkle dried oregano over the top and drizzle with a little olive oil.
Bake: Carefully transfer the pizza (with parchment) onto the hot pizza stone or baking sheet. Bake for 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
Garnish and Serve: Remove from the oven and let it cool for a minute. Top with fresh basil leaves before slicing. Serve hot and enjoy!