Delicious Chicken Parmesan Pita Melts Recipe

Craving a twist on a classic? These Chicken Parmesan Pita Melts are your answer! This chicken recipe takes the beloved flavors of traditional Chicken Parmesan and wraps them up in a warm, fluffy pita. It’s easy to make and perfect for a quick dinner or a satisfying lunch.

Picture this: crispy, breaded chicken topped with rich marinara sauce and gooey melted cheese, all nestled inside a soft pita. It’s comfort food that you can eat with your hands – who could resist that?

This recipe is not just about flavor; it’s also a fun way to enjoy the classic Chicken Parmesan in a new format. These pita melts are bound to become a favorite in your household!

Easy and Flavorful Chicken Parmesan Pita Melts

These Chicken Parmesan Pita Melts are a delightful fusion of flavors and textures. The tender chicken is coated in a crispy breadcrumb mixture, combined with tangy marinara sauce and creamy melted cheese, delivering a satisfying bite every time.

Ingredients

2 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup marinara sauce
1 cup shredded mozzarella cheese
4 whole wheat pitas
Fresh basil or parsley for garnish (optional)

Instructions

Prep the Chicken: Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper, then flatten them slightly with a meat mallet for even cooking.
Coat the Chicken: In a shallow dish, combine breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder. Dip each chicken breast in the breadcrumb mixture, coating both sides thoroughly.
Bake the Chicken: Place the coated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
Assemble the Pita Melts: Once the chicken is done, remove it from the oven. Spread marinara sauce over each piece, then top with shredded mozzarella cheese. Return to the oven for 5-7 minutes or until the cheese is melted and bubbly.
Serve: Slice the chicken into strips and place inside each pita. Garnish with fresh basil or parsley if desired. Enjoy your tasty Chicken Parmesan Pita Melts warm!