One-Pan Chicken Parmesan Pasta Skillet Recipe

Looking for a delicious and easy weeknight meal? This Chicken Parmesan Pasta Skillet recipe is your answer! Combining tender chicken, al dente pasta, and rich marinara sauce, it’s a flavorful dish that will please everyone at the dinner table. Perfect for busy nights, this one-pan wonder saves you time on both cooking and cleaning.

What makes this chicken recipe stand out is its simplicity and taste. In just one skillet, you can create a hearty meal that brings the classic flavors of Chicken Parmesan to life. The melted cheese and crispy breadcrumbs on top provide the perfect finishing touch, making this dish not only a feast for the palate but also a feast for the eyes.

Quick and Flavorful Chicken Parmesan Pasta Skillet

This Chicken Parmesan Pasta Skillet is a comforting dish featuring juicy chicken breast, perfectly cooked spaghetti, and a savory marinara sauce topped with melted mozzarella and crunchy breadcrumbs. It’s a delightful blend of flavors and textures that will make your taste buds dance.

Ingredients

1 lb boneless, skinless chicken breasts, diced
12 oz spaghetti or your choice of pasta
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: In a large skillet, bring salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.
Sauté the Chicken: In the same skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Combine: Add the marinara sauce to the skillet with the chicken and stir to combine. Then, add the cooked pasta and toss everything together until well mixed.
Add Cheese: Sprinkle the mozzarella and Parmesan cheese over the top. Then, add the breadcrumbs evenly on top of the cheese.
Broil: Place the skillet under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown.
Serve: Remove from oven and garnish with fresh basil if desired. Serve hot and enjoy your delicious Chicken Parmesan Pasta Skillet!