Savory Chicken Parmesan Pasta Muffins Recipe

Imagine bite-sized muffins that combine the comforting flavors of Chicken Parmesan and delightful pasta in a fun twist. This Chicken Parmesan Pasta Muffins Recipe is perfect for a quick snack, lunch, or even a party appetizer. Each muffin is packed with tender chicken, cheesy goodness, and a hint of Italian herbs – making them a must-try for any chicken recipe lover.

These muffins are not only easy to make but also incredibly versatile. They’re great for meal prep, school lunches, or family gatherings. You can serve them warm or at room temperature, and they pair wonderfully with marinara sauce for dipping. Prepare to impress your family and friends with these unique Chicken Parmesan Pasta Muffins!

Delicious Chicken Parmesan Pasta Muffins

These Chicken Parmesan Pasta Muffins are a savory delight with a rich flavor profile, combining tender chicken, al dente pasta, and melty mozzarella cheese. They are crispy on the outside and soft on the inside, delivering a burst of flavor with every bite.

Ingredients

2 cups cooked pasta (penne or rotini works well)
1 cup cooked chicken, shredded or diced
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 large eggs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Cooking spray or muffin liners

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or line with muffin liners.
Mix the Ingredients: In a large bowl, combine the cooked pasta, chicken, marinara sauce, mozzarella cheese, Parmesan cheese, eggs, Italian seasoning, garlic powder, salt, and pepper. Stir until everything is well combined.
Fill the Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and set in the center.
Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm with extra marinara sauce on the side for dipping.